I can’t recall a single restaurant in a mall where I could say I had great food. Maggiano’s Restaurant in River Edge, NJ is probably the first one to gain that distinction in my book. 
I had the best breaded ravioli there. Here’s how their website describes this dish: “Homemade ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.”
Prices are pretty reasonable, to boot. We also had braised beef cannelloni with Asiago & Parmesan Cheeses, chicken marsala, a bottle of Peroni beer, a coke and the tab was only $63.
The place is always jammed with people which I guess is a good sign. Reservations are highly recommended.
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