Posted on March 22, 2008 by unretirees
I’ve been catching up with work so I haven’t had the chance to post about our meals in Acapulco until today. Anyway, our most memorable meal was not at a restaurant or from a street vendor. We bought some Mexican longaniza, eggs, papayas, limes, queso fresco, and instant rice from a local supermarket. The longaniza [...]
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Posted on March 12, 2008 by unretirees
There’s an interesting book entitled “My Last Supper” where 50 great chefs describe what they would have for their final meal on earth.
What would I like to eat on my last day? I would have longganisang Lucban, made by my mom, fried “hubad” without the casing, which I would dip in suka from Quezon; quesong [...]
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Posted on March 4, 2008 by unretirees
Mark’s girlfriend Cindy treated us to a fantastic dinner at Nobu. Cindy’s a chef at Nobu so we got one of the best tables in the joint, in a section that folks like Donald Trump, J-Lo, Robert De Niro and other celebrities normally dine in. The food just kept coming. Here’s what I can remember [...]
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