I’m puzzled that Vancouver doesn’t get as much recognition as a foodie town as other gastronomic capitals. Marita and I had some of the best meals ever in this lovely city in Western Canada. The Granville Public is a must visit for foodies and chefs. It’s similar to those ubiquitous public markets in Europe; you can buy meats, seafood, spices, pastries, fruits, vegetables, flowers, cheeses, sauces, wines, etc. It’s also right next to the wharf so the fish is especially fresh.
We bought some Jambon d’ Ardennes and manchego cheese 
at Oyama, one of the more established stores, and ate it with a baguette just outside the market. There was Jambon de Bayonne the day before but they were out of it; we could have said we’ve savored the greatest hams in the world (Iberico, Parma, Bayonne).
Lunch was at a local favorite called Go Fish where we had 
ceviche made with mango and pineapple, a salmon and cod curry bisque and the very best fish and chips ever, made with perfectly crisp and flaky halibut. They were served in styrofoam and paper plates.
Dinner was at Salt Restaurant, which specializes in cured meats and hams that they match with wines.
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